Yellow beef curry is a delicious and flavourful dish, made with tender beef chunks, cooked with potatoes, and seasoned with fragrant spices that create a yummy and satisfying meal.
But aside from its great taste, there are several reasons why yellow beef curry is considered a good meal option.
Yellow beef curry is a delicious and flavourful dish, made with tender beef chunks, cooked with potatoes, and seasoned with fragrant spices that create a yummy and satisfying meal.
But aside from its great taste, there are several reasons why yellow beef curry is considered a good meal option:
Nutritional Value: Yellow beef curry is loaded with nutrients, especially if made with fresh and wholesome ingredients. Beef is an excellent source of protein, which helps in building and repairing muscles. The potatoes provide a good source of carbohydrates, while the curry paste and spices offer a variety of health benefits.
Versatile: Yellow beef curry is incredibly versatile and can be customized according to individual preferences. You can choose to use different cuts of beef or add more vegetables, such as bell peppers, carrots, or spinach. You can also adjust the level of spiciness to your liking, depending on your tolerance for heat.
Easy to Prepare: Despite its complex flavours, yellow beef curry is relatively easy to prepare, and you don't need to be a skilled chef to make it. Most of the ingredients can be found at your local grocery store or Asian market, and the steps are straightforward and easy to follow.
Comfort Food: Yellow beef curry is a warm and comforting meal that's perfect for colder days or when you're feeling under the weather. The aroma and flavours of the spices can help soothe the senses and provide a feeling of relaxation and comfort.
In summary, yellow beef curry is a good meal option that offers a combination of great taste, nutritional value, versatility, and ease of preparation.
Heat some coconut oil in a casserole pot over medium heat.
Brown the beef pieces on all sides, then remove them and set aside.
Add a little more oil and the coconut cream to the pot. Fry for 1 minute, then add the Mekhala Organic Yellow Curry Paste and stir through.
Gently fry the beans and snow peas.
Pour in the water and return the beef to the pot. Have the heat on high until the curry is boiling. Then cover with the lid and turn the heat down to a simmer for 45 minutes. Check on beef, it’s ready when it’s cooked through and the beef is tender.
Add the potatoes and simmer for another 30 minutes or until both the potatoes and beef are fully cooked.
Enjoy your flavorful and hearty beef curry with potatoes!
