Organic Frysafe Coconut Oil
Organic purified coconut oil is preservative free contains no trans fats and is ideal for use in general high heat cuisine such as baking and frying. Refined coconut oil has no coconut taste or fragrance. Coconut oil is one of the most stable oils and does not break down under heat to for trans fat. It's a " partner in the larder " to organic cold pressed extra virgin coconut oil with retains the coconut flavour and aroma. Coconut oil changes from solid to liquid around 21 degrees celsius without any deterioration of product. Refined coconut oil consists of short and medium chain fatty acids ( especially Lauric Acid 49%), often called "the good saturated fats" with remarkable health qualities.
Ingredients: 100% organic coconut oil
Place of Origin: Product of the Sri Lanka, Packed in Australia
100% organic coconut oil
ExcellentBy: Angie on 20 November 2017This is a great oil to use for baking or frying. It leaves no coconut flavour on the food
Best coconut oil for cookingBy: Emma Sgourakis on 10 June 2017I buy a tub every few months. It's the only fat I cook food in. And it has a completely neutral flavour making it adaptable to any cuisine.