Spiral Organic Miso


Buying Options

Quantity Image Name Price
** Spiral Organic Genmai Miso (Brown Rice) 400g ** Spiral Organic Genmai Miso (Brown Rice) 400g
RRP $14.95 best before Oct 2017
$12.95
In stock
Spiral Organic Mugi Miso 400g Spiral Organic Mugi Miso 400g
RRP $13.50
$11.95
In stock
Spiral Organic Shiro Miso 300g Spiral Organic Shiro Miso 300g
RRP $13.50
$12.95
Sold Out

Shiro: Organic Shiro Sweet taste, white luster and elegant aroma characterise white miso, which uses more rice Koji to saccharify starch and contains half the amount of salt. The length of time for fermentation is also very short, about 2 weeks, and generates its original sweet flavour. With Organic Shiro, the soybeans are peeled and cooked in fresh water which is changed a few times to bring a unique white luster to the miso.

Genmai: Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Since the rice used in brown rice Miso still contains the bran, this Miso has a higher nutritional value and is much healthier than regular rice Miso.

Mugi: Organic Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more enzymes. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and contains a higher percentage of protein than rice giving barley Miso a stronger and deeper flavour.

Place of Origin: Japan

(S.10.01337P)

SKU S.10.01337P
Brand Spiral Foods
Shipping Weight 0.3100kg
Shipping Width 0.110m
Shipping Height 0.070m
Shipping Length 0.070m
Shipping Cubic 0.000539m3

Shiro: Organic rice, water, organic soybeans, sea salt, alcohol, koji seed

Genmai: Organic whole soybeans, organic brown rice, water, salt, koji seed.

Mugi: Organic whole soybeans, organic barley, water, salt, koji seed.

 

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