Belyhealth Mighty Kraut Rainbow Slaw 680g
THE FERMENTATION PROCESS
We use the method of wild fermentation, meaning that we don’t add any bacteria cultures to start the process.
Once we have made our own ‘mother kraut’ we then use that to culture each batch of sauerkraut to ensure that beneficial bacteria is present.
The wild fermentation process ensures biodiversity amongst the strains within the product. We allow each batch to ferment over a period of 7-10 days.
Our products are handmade in Jan Juc, Victoria and use local and organic ingredients when seasonally available.
Free from dairy, gluten and nuts
Ingredients: Cabbage, beetroot, spring onion, carrot, pineapple & Himalayan Rock Salt
A fresh, sweet flavour, our Rainbow Slaw goes well in salads, fish tacos or just straight out of the jar!
This flavour is a winner with the kids as well!
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