Grass fed Slow Cooked Beef Lasagne - Serves 4
Grass-fed Beef and vegetable Ragu, layered upon fresh lasagne sheets and topped with a cheesy bechamel sauce. Definitely like a hug from your Nona. Definitely not low carb.
Fresh Pasta Sheets (Durum Wheat Semolina, Free Range Eggs, Water), Grass fed minced beef, Diced Tomatoes (tomatoes, tomato juice) Reconstituted Beef Stock, Bechamel Sauce (Full cream milk, Vintage Cheddar, Butter, Plain flour) Merlot, Balsamic Vinegar (Naturally fermented Wine Vinegar, Concentrated Grape Must, Cooked Grape Must) Carrots, Celery, Onion, Honey, Garlic, Dried Oregano, Olive Oil, Salt, Pepper
These delicious read to heat meals are made by local cook Bamalama in Lara, VIC.
Eat fresh or freeze within 3 days
We Also Recommend
Slow Cooked Grass Fed Beef Lasagna (made using ingredients containing no gluten) - Serves 4
Ricotta and Pumpkin Cannelloni in a rich tomato and garlic sauce Serves 4
Ricotta and Pumpkin Cannaloni (Made using ingredients containing no gluten) Serves 4