Ceres Organics Sorghum Gluten Free Pasta Fusilli 250g
Sorghum, an ancient grain native to Northeastern Africa, sorghum is revered as a super crop. It requires little water to grow, so it's great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Sorghum pasta. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
Ingredients: 100% Certified Organic Sorghum
Place of Origin: Bolivia
Allergen disclaimer: May contain coconut