Great Lakes Grass Fed Gelatin

Read about the amazing benefits of gelatin from the well renowned researched-based nutrtion expert Emma Sgourakis, The Nutrition Coach here.

Pure protein derived from the selective hydrolysis of collagen from the skin, connective tissue and/or bones of grass fed, free range beef cattle.

Beef gelatin may help you in the following ways:
* Promote healthy skin & hair.
* Improve joint & bone health.
* Improve quality of sleep when taken in the evening.
* Enhance digestion by strengthening the intestinal lining.

You can view the Kosher certificate here.

You can view the Allergen statement here.

Compleletly free from the following: Monosodium glutamate, Sulphites, Preservatives, Processing Aids and Alcohol.

Gelatin during its process or as a finished product has not been treated with Irradiation.

Storage and Shelf Life Compliance

Gelatin in dry powder form has an indefinite shelf life when stored in a dry, well ventilated environment. It is recommended that one does not refrigerate powdered gelatin as it contains hydrophilic & hygroscopic properties ie; it has the ability to seek water and then retain it. Prolong heat and moisture will degrade gelatin if stored improperly.

Mixing Methods

Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Hot Liquids: 
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved

Cold or Hot Cereals: 
Add one tablespoon to a bowl of hot or cold cereal and mix completely.

One tablespoon gels one pint of liquid.

Ingredients: 100% pure bovine gelatin.

Place of Origin: USA