** Kialla Organic White Rice Flour 500g
best before Dec 2017
Produced by milling the whole or broken pieces of grain into a fine flour. More nutritious and slightly stronger in flavour than most commercially produced rice flours. Must be refrigerated or frozen to retain freshness.
USES: Shortbread, some varieties of oriental noodles, must be mixed with gluten-rich flour to make a yeast-raised bread and tends to produce crumbly baked goods when used alone, although it is successful in recipes that include egg.
Ingredients: Organic White Rice
Place of Origin: Product of Thailand, Millled in Australia
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