Parmesan, Asparagus and Pea Spring Risotto
Creamy arborio rice cooked with a hint of white wine, vegetable stock, spring vegetables and parmesan until creamy and al dente.
Ingredients - Arborio Rice, Vegetable stock, white wine, asparagus, peas, thyme, rosemary, parmesan cheese, butter, salt, pepper.
Vegetarian & Low Gluten.
These delicious read to heat meals are made by local cook Bamalama in Lara, VIC.
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