Belyhealth Mighty Kraut Classic Cumin 680g
THE FERMENTATION PROCESS
We use the method of wild fermentation, meaning that we don’t add any bacteria cultures to start the process.
Once we have made our own ‘mother kraut’ we then use that to culture each batch of sauerkraut to ensure that beneficial bacteria is present.
The wild fermentation process ensures biodiversity amongst the strains within the product. We allow each batch to ferment over a period of 7-10 days.
Our products are handmade in Jan Juc, Victoria and use local and organic ingredients when seasonally available.
Free from dairy, gluten and nuts
Ingredients: Cabbage, cumin seeds& Himalayan Rock Salt
A subtle cumin flavour adds to any flavours around it without overpowering. A great all rounder that goes well with any meal.
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