Pangkarra Wholegrain Lavosh Plain Crackers - 100g
Imagine a lavosh cracker so nutty, rich and textured (and delicious) it scoops up dip without a single crack? No dip crumbs! We make these little gems with our wholegrain durum flour (stonemilled to keep all of the vitamin and mineral goodness intact) and a collection of completely natural ingredients. They have a culty following and have become the surprise hero of many a cheese-board. Marzie (the matriarch of our family) makes the best hummus in Clare Valley (unofficial but undisputed), and combined with our lavosh, we reckon it’s the greatest snack going.
- Made with stonemilled wholegrain durum flour.
- All natural ingredients.
- Great nutty texture and flavour.
- Perfect for dips and cheese.
Ingredients - Wholegrain Durum Wheat (82%), Maize Flour (7%), Olive Oil, Baking Powder, Mixed Seeds (2%) (Quinoa, Sunflower & Poppy), Sea Salt, Sugar, Cracked Pepper.
Size - 100g.
Origin - Australia.
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