Slow Cooked Beef Ragu
Grass-feed beef slow cooked with red wine, balsamic vinegar, herbs and other goodies (and lots of hidden veggies. shhhh!) cooked for hours until delicious and fragrant. Perfect for mixing into your favourite pasta, over veggies, or using in your own lasagna.
Ingredients: Grass Fed minced Beef, Diced Tomatoes (Tomato, Tomato Juice), Reconstituted Beef stock, Merlot, Balsamic Vinegar (Naturally Fermented Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Carrots, Celery, Onion, Garlic, Dried Oregano, Olive Oil, Salt.
This meal is made from ingredients that contain no gluten however is prepared in a kitchen where gluten may be present.
These delicious read to heat meals are made by local cook Bamalama in Lara, VIC.
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