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Vegetarian Lasagna

Vegetarian Lasagna

  • $30.00
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Creamy sauce loaded with springtime vegetables including zucchini and mushrooms, layered over fresh pasta sheets and topped with a thick cheese sauce. Perfect to serve with a simple salad.

Traditional Ingredients: Fresh lasagne sheets (Durum Wheat, Semolina, Free Range Egg, Water.), Diced Tomatoes (Tomato, Tomato Juice), Reconstituted Vegetable stock, Mushrooms, Zucchini, Bechamel Sauce (Cream, Cream Cheese, Water, Butter, Vintage Cheddar cheese), Carrots, Onion, Garlic, Rosemary, Olive Oil, Salt, Pepper.

Low Gluten Ingredients: Gluten Free Pasta Sheets (Maize Starch, Soya Flour, Rice Starch, Potato Starch), , Diced Tomatoes (Tomato, Tomato Juice), Reconstituted Vegetable stock, Mushrooms, Zucchini, Béchamel Sauce (Cream, Cream Cheese, Water, Butter, Vintage Cheddar cheese), Carrots, Onion, Garlic, Rosemary, Olive Oil, Salt, Pepper.

Keto Ingredients: House made keto lasagne sheets (Almond meal, Coconut flour, apple cider vinger, free range eggs, xanthan gum) Diced Tomatoes (Tomato, Tomato Juice), Reconstituted Vegetable stock, Mushrooms, Zucchini, Bechamel Sauce (Cream, Cream Cheese, Water, Butter, Vintage Cheddar cheese), Carrots, Onion, Garlic, Rosemary, Olive Oil, Salt, Pepper.

Low Gluten and Keto Vegetarian Lasagne options also available.

Meals are freezable.

These delicious read to heat meals are made by local cook Bamalama in Lara, VIC. 


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