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Smokey Haloumi Bake with Sweet Potato Mash

Smokey Haloumi Bake with Sweet Potato Mash

  • $50.00
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Haloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce. This is a simple but stunning one pot vegetarian meal. Served with creamy sweet potato mash.

Ingredients:  Diced tomatoes (Tomato, Tomato Juice), Butter Beans, Haloumi, Red Wine Vinegar, Brown Sugar, Paprika, Vegetable stock (Water, Carrot, Watercress, Baby Spinach, sugar)  Oregano, Garlic, Olive oil, Salt, Pepper, Sweet Potato Mash (Sweet Potato, Olive Oil, Salt).

These delicious read to heat meals are made by local cook Bamalama in Lara, VIC. 

Eat fresh or freeze within 3 days.


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