Sprout & Kernel - Herb & Nut Cheese 120g
Sprout & Kernel blend their home made cashew cheese with rejuvelac, a natural pro biotic that we make from buckwheat to culture all our tree nut cheeses. Rejuvelac promotes beneficial bacteria in the gut, helps the body to reduce inflammation and produce and absorbe vitamins, enzymes and oxygen.
When these two core ingredients are combined, you get our delicious cultured tree nut cheeses. All of our cheeses are hand crafted in Sydney’s inner west in a plant-based kitchen. We only use the best ingredients and use Australian grown cashews when available.
The Sprout & Kernel Herb Nut Cheese is nothing short of a taste explosion. A bright, zesty blend of herbs and spices mingles with the tang of tomato, providing an exciting compliment to the rich, nutty taste of Sprout & Kernel’s famous Classic Nut Cheese.
The flavours in this cheese are bold, fresh, perfectly balanced, and rounded off wonderfully by the deliciously creamy texture. Sprout & Kernel’s Herb Nut Cheese needs no accompaniment – it’s the star of its own show and the life of the party. Just don’t expect it to stick around for too long!
INGREDIENTS: Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and mixed dried herbs and vegetables (1%). *Organic.
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