Sprout & Kernel - Chive Cashew Nut Cheese 120g

Sprout & Kernel blend their home made cashew cheese with rejuvelac, a natural pro biotic that we make from buckwheat to culture all our tree nut cheeses. Rejuvelac promotes beneficial bacteria in the gut, helps the body to reduce inflammation and produce and absorbe vitamins, enzymes and oxygen.

When these two core ingredients are combined, you get our delicious cultured tree nut cheeses. All of our cheeses are hand crafted in Sydney’s inner west in a plant-based kitchen. We only use the best ingredients and use Australian grown cashews when available.

The Chive Nut Cheese is nothing short of a taste explosion. A bright, fresh blend of chives adds to the perfectly balanced texture of the nut cheese, and rounded off wonderfully by the deliciously creamy texture.

INGREDIENTS: Cashews (95%),
oorganic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and chives (1%). *Organic.