Duncan's Olive Oil Oatcakes
Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
- Vegan Friendly
- Free from artificial colours and preservatives
- Free from Hydrogenated fat
- Made using Scottish Wholegrain Oats
- High in Fibre
Ingredients- Scottish Oatmeal (78%), Olive oil (15% non hydrogenated), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin, Sugar, Salt, Bicarbonate of Soda.
Size - 200g.
Origin - Scotland.
For allergens, including cereals containing gluten, see ingredients in Bold.
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