Duncan's Olive Oil Oatcakes
Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
- Vegan Friendly
- Free from artificial colours and preservatives
- Free from Hydrogenated fat
- Made using Scottish Wholegrain Oats
- High in Fibre
Ingredients- Scottish Oatmeal (78%), Olive oil (15% non hydrogenated), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin, Sugar, Salt, Bicarbonate of Soda.
Size - 200g.
Origin - Scotland.
For allergens, including cereals containing gluten, see ingredients in Bold.
We Also Recommend
Schulz Organic Full Cream Milk 2L*Refrigerated item
True Free Range Pasture Eggs TRAY (30 eggs)For Geelong local delivery only Can't be posted
True Organic Salted Butter 250g*Refrigerated item
TVM Bacon Nitrate Free 500gOrder by 5pm WEDS fortnightly *Refer to order dates