Powlett Hill Biodynamic Rye Flour 5kg
MILLING STONE GROUND FLOUR
The natural granite stone used at Powlett Hill produces a very high quality flour.
To preserve the nutritional value and retain great flavour the milling process is constantly monitored for low temperate and consistency of feel.
The wholegrain flour is whole grain milled to retain the bran, endosperm and the germ, a complete wholefood. The sifted flour has 20% of the coarsest brans removed still producing a nutritious wholesome flour.
Suitable for breads, cakes, biscuits and fresh pasta.
We only mill rye into a wholegrain flour, it can be blended with other grains to produce a lighter loaf. Rye is traditionally a heavier style of bread with a distinctive flavour and texture. Rye flour also makes great crisp breads for the home baker.
Ingredients: Biodynamic Rye Flour
Place of Origin: Powlett Hill is situated at Campbelltown Victoria
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