Grass Fed Slow Cooked Beef Bourguignon
Chunks of grass fed beef slow cooked until fall apart tender along with red wine, beef stock, fresh herbs, tomato and seasonal vegetables (no potato) until a thick, fragrant stew is the end result.
Served with a creamy olive oil cauliflower mash. This one is sure to become a family favourite.
This meal is keto, paleo and made from ingredients that contain no gluten however is prepared in a kitchen where gluten may be present.
These delicious read to heat meals are made by local cook Bamalama in Lara, VIC.
Eat fresh or freeze within 3 days.
We Also Recommend
True Free Range Pasture Eggs TRAY (30 eggs)
Schulz Organic Full Cream Milk 2L
SMALL Fruit & Veg box
TVM Bacon Nitrate Free 500g
TVM Beef Mince 1kg