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Grass fed Slow Cooked Beef Lasagne

Grass fed Slow Cooked Beef Lasagne

  • $30.00
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Grass-fed Beef and vegetable Ragu, layered upon fresh lasagne sheets and topped with a cheesy bechamel sauce. Definitely like a hug from your Nona. Definitely not low carb.

Traditional Ingredients -
Fresh Pasta Sheets (Durum Wheat Semolina, Free Range Eggs, Water), Grass fed minced beef, Diced Tomatoes (tomatoes, tomato juice) Reconstituted Beef Stock, Bechamel Sauce (Full cream milk, Vintage Cheddar, Butter, Plain flour) Merlot, Balsamic Vinegar (Naturally fermented Wine Vinegar, Concentrated Grape Must, Cooked Grape Must) Carrots, Celery, Onion, Honey, Garlic, Dried Oregano, Olive Oil, Salt, Pepper.

Low Gluten Ingredients -

Gluten Free Pasta Sheets (Maize Starch, Soya Flour, Rice Starch, Potato Starch), Grass fed minced beef, Diced Tomatoes (tomatoes, tomato juice) Reconstituted Beef Stock, Bechamel Sauce (Full cream milk, Vintage Cheddar, Tapioca Flour, Garlic Powder, Onion Powder) Merlot, Balsamic Vinegar (Naturally fermented Wine Vinegar, Concentrated Grape Must, Cooked Grape Must) Carrots, Celery, Onion, Honey, Garlic, Dried Oregano, Olive Oil, Salt, Pepper.

These delicious read to heat meals are made by local cook Bamalama in Lara, VIC. 

Eat fresh or freeze within 3 days.


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