Meatballs with Mascarpone and Tomato
Order by MIDDAY FRI *Refrigerated item
Order by MIDDAY FRI
Beef, Vegtables and egg, formed into traditional meatball, panfried and dunked in a tomato and garlic sauce. Topped with mascarpone and mozzarella, ready to be popped into the oven to become golden and bubbly!
All Individual Meatballs are served with green Beans
3 meatballs (Individual)
12 meatballs (Family serves 4)
Ingredients: Meatballs (Grass-fed Chuck Steak, Zucchini, Carrots, Free range egg, Onions, Garlic, Salt, Pepper) Diced tomatoes (Tomato, Tomato Juice), Vegetable stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, sugar) Mozzarella, Garlic, Brown Onion, Mascarpone, Olive oil, Salt, Pepper.
These delicious read to heat meals are made by local cook Bamalama in Lara, VIC.
Eat fresh or freeze within 3 days.
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