Kehoe's Kitchen Gherkin Probiotic Dip 250g

Kehoe’s Kitchen is a proudly Australian-owned and operated company that produces its range of products in their own dedicated facility.

This creamy, crunchy, and tangy vegan dip/sauce/spread/dressing is made with fermented Australian gherkins grown by Kehoe's Kitchen.

Using cashews as a base, the delightful chunks of dilly gherkins are folded in, creating a flavourful and nutritious wholefood dip.

Thanks to the natural fermentation process, this dip/spread keeps for weeks even after opening without any added preservatives.

Unlike other cashew cheese dips, this one is fermented right in the jar, giving it a consistency similar to set yoghurt. Because it has less fizz than the cashew cheese, there is less likelihood of a "pop" when opening.

As with all of Kehoe's products, this gherkin dip is raw, fermented, and probiotic.

Ingredients: Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt.   Wild fermented.  no vinegar or starter cultures used.

Origin: Made in Australia from at least 97% Australian ingredients