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** Lotus Organic Sweet Potato Flour
Best before March 2022
Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking. Gluten free it is used a lot in Paleo recipes. Use in breads, cookies, pancakes or crepes and biscuits.
Features
Lotus Sweet Potato Flour is sourced from Peru and packed in Australia. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Sweet Potato Flour is gluten free, dairy free, nut free, soy free, wheat free, non GMO and vegan
Place of Origin: Peru
Sweet Potato Flour
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