Ricotta and Pumpkin Cannelloni
Fresh lasagne sheets filled with a creamy ricotta-pumpkin puree and rolled to create the tubey deliciousness that is cannelloni. Topped with a garlicy tomato sauce and organic vintage cheddar,
Ready to heat. Serves 4 people. Or one person with elasticised pants.
Ingredients - Fresh Pasta Sheets (Durum Wheat Semolina, Free Range Eggs, Water), Ricotta, Pumpkin, Diced Tomatoes (Tomatoes, Tomato juice), Vegetable Stock (Southern Ocean Sea Salt, Palm Shortening (From Certified Sustainable Source), Rice Flour, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables (Onion, Cabbage, Garlic, Spinach), Yeast Extract, Natural Vegetable Flavours, Dehydrated Parsley )Free range eggs, Mozzarella (Pasteurised Cows Milk, Salt, Non-animal rennet, Starter cultures), Garlic, Onion, Lemon zest, Olive Oil, Honey, Salt, Pepper.
These delicious ready to heat meals are made by local cook Bamalama in Lara, VIC.
Eat fresh or freeze within 3 days.
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