The Broth Sisters Asian Veggie Stock Paste 170g
Makes 7 litres
This versatile stock concentrate is inspired by the uplifting aromatic flavours of Asian herbs and spices. Adds a savoury zing and a fiery kick.
Gluten Free | VEGAN | 100% Natural | KETO Friendly | Made Using Fresh and Pesticide Free Ingredients
This premium clean and green, all natural Asian Veggie Stock concentrate is a hand crafted product designed to be used as an alternative to the ‘stock standard’ additive laden cubes, dehydrated powders and liquid stocks currently available on the market.
It is unique in that it is comprised of all-natural, locally farmed ingredients, zero hidden sugars, fillers, trans fats, preservatives or other fake stuff, plus it tastes delicious. Their recipe contains ten different fresh herbs and vegetables that offer a highly nutritious boost of nutrients and life force to your favourite foods. The Broth Sisters Asian Veggie Stock Paste is unlike any other product on the market with notes of lemongrass and other Asian spices that provide an instant hit of flavourful goodness to any Asian inspired meal.
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add directly to your favourite, stir-fries, marinades or dressings (a little goes a long way). You may also like to use it in soups, curries, or when preparing grains.
INGREDIENTS: Celery, lemongrass, onion, carrots, Mount Zero Pink Lake salt, ginger, fresh turmeric, galangal, garlic, birds eye chilli, organic coconut oil, kaffir lime leaves.
Size - 170g
Origin - Australia
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