Lard Ass Butter Cultured Salted 200g

This is our signature favourite when it comes to our cultured butter products. 
Cultured salted butter is great to have with everything!

Our salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from naturally fermented cream. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.

Shelf life - 3 months in the fridge. 12 months when frozen. Keep refrigerated at or below 4C.

Ingredients Pasteurised cream (from milk), salt, cultures. Milk fat 82% minimum

Allergen Declaration Contains Dairy

Storage Method Refrigerate