Kimchi Club Fermented Horseradish 140g

Horseradish that has that unmistakeable flavour without the eye-watering intensity.

It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar!

Ingredients: Locally grown horseradish, Sea Salt, Kimchi Club's organic vegan culture