Kea Cookies Gluten Free Gingernut 250g

 For over 30 years, Kea Cookies have been baked in New Zealand.

With a focus on flavour, their team is dedicated to perfecting their traditional homestyle recipe.

These delicious Gingernuts are free of gluten, wheat, dairy, and eggs and are bursting with fiery spices for an authentic taste. These cookies are also suitable for vegan diets.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.

Origin: New Zealand