** Kea Cookies Gluten Free Gingernut 250g

Best before September 2026

Get ready to indulge in these delectable cookies that are not only gluten-free, but also vegan, egg-free, wheat-free, dairy-free, and lactose-free! These mouth-watering biscuits are the perfect on-the-go snack, a scrumptious addition to any lunch box, or a delightful treat to offer to your guests. Don't miss out on this irresistible and guilt-free snack option

Ingredients:  gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, golden syrup, ginger powder, mixed spice [cassia, coriander, ginger, nutmeg, clove], raising agent [500], nutmeg, cinnamon.

Origin: New Zealand