Ceres Organics Sorghum Gluten Free Pasta Spaghetti 250g

An ancient grain native to North-eastern Africa, sorghum is revered as a super crop. Requiring little water to grow, it's great for our planet too!

The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten.

This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre

TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Sorghum pasta. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.

Ingredients: 100% Certified Organic Sorghum

Place of Origin: Bolivia