Hagen's Organic Italian Meatballs ~500g

Hagen's Italian Meatballs is made using delicious Organic Beef and Beyond Free Range Pork. These are meatballs just like Nonna used to make. Packed full of flavour, Serve with a homemade sugo sauce, fresh pasta and grated parmesan cheese.  

Serving Suggestion  500g: 2 - 4 people

Cooking Suggestion -  Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned.  Stir tomato paste into oil, add garlic, canned tomatoes, then return meatballs back into pan and top with chicken chicken stock until almost submerged, put lid on and simmer for half an hour and then cook with lid off for 20 mins to reduce sauce and then top with fresh basil and Parmesan.

Place of Origin: Australia

Ingredients: Beef, Pork, Salt, Buffered Vinegar, Black Pepper, Parsley, Grated Parmesan, Fresh Garlic, Rosemary Extract.

Order deadline: Order by midday Friday for delivery to your door the following Tuesday or Wednesday depending on your postcode. Delivery zones