** Kialla Organic Stoneground Plain Wholegrain Flour 1kg

Best before February 2026

Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. 

Best kept refrigerated or frozen to retain freshness once open.

USES: An all purpose flour suitable for most everyday cooking and baking needs. To increase lightness of baked goods, may need to mix the Kialla Wholemeal flour with Kialla plain flour.

Ingredients: Organic Wheat

Place of Origin: Australia