Cherry Tree Organics Lamb Sausages - Honey and Rosemary 450g approx
Cherry Tree Organics meat is ordered fortnightly. We offer it the alternate fortnight to our grass fed meat from Tarna Valley Meat. Please make sure you place separate orders if you want meat from both suppliers.
Please pay for any orders containing fresh produce via bank deposit
Cherry Tree Organics run a fully sustainable farm that produces award-winning lamb and beef. They also offer top quality certified organic pork and chicken, sourced from like-minded family farms in Victoria and Queensland.
Cherry Tree Organics breed only the finest quality cattle using ethical, organic and sustainable farming practices. This results in a delicious and tender taste and optimal vitamins and nutrients. All of their beef is Australian certified organic, and 100% grass-fed.
Cherry Tree Organics lamb is reared slowly and naturally, They breed old style, British bred lamb renowned for their high-quality meat. All lamb is Australian certified organic and 100% grass-fed.
Cherry Tree Organics offers a wide selection of juicy and delicious Australian Certified Organic pigs, ham and bacon cuts. They source all the pork from White Clover Park, a like-minded organic family farm near Bendigo, Victoria. White Clover Park grows English heritage breeds of pigs chosen for their full and tender flavour. Their pork is free of hormones, antibiotics, additives and water injections. It's rich, sweet and has great marbling.
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives they have a shelf life of 5 days from the day they are made. You will receive 6 sausages weighing approximately 450 gms.
Organic lamb (75% lamb, 25% fat), honey, dried rosemary, buckwheat flour, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.
Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 120C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.
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