Church Farm Rendang Curry Paste 180g
Rendang fans can rejoice that Church Farm have turned their hand to this curry base, so that you can make the aromatic dish from the comfort of your own kitchen.
This authentic take on the paste throws together onions, water, Extra Virgin olive oil, spices (plenty), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves to make an aromatic, layered dish from at home. It’s easy! (We promise!)
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves
Origin - Australia
We Also Recommend
** King Soba Organic Sweet Potato and Buckwheat Noodles 250g
Best before Feb 2026
** Nutritionist Choice Organic Bifun Brown Rice Noodle 200g
Best before Jan 2026
** Organic Cinnamon Quills 35g
best before Jan 2026
** The Ginger People Organic Minced Ginger 190g
best before Jan 2026
Barrum Growers Biodynamic White Rice 1kg