
The Broth Sisters Fermented Chilli in Cold Pressed Olive Oil 170g
Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.
Gluten Free | KETO friendly | 100% real food | NO SEED oils | VEGAN certified | Sugar Free
Ingredients - Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic.
Size - 170g
Origin - Australia
We Also Recommend

** Barrum Growers Biodynamic Brown Rice Med Grain 1kg
Best before June 2022
** Ceres Organics Matcha Powder 70g
Best before March 2022
** Mekhala Organic Korean Chilli Paste 100g
Best before May 2022
** Mekhala Organic Miso Ginger Paste 100g
Best before March 2022
** Mekhala Organic Thai Lemongrass Turmeric Paste 100g
Best before Jan 2022