The Broth Sisters Fermented Chilli in Cold Pressed Olive Oil - 170g
Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.
Gluten Free | KETO friendly | 100% real food | NO SEED oils | VEGAN certified | Sugar Free
Ingredients - Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic.
Size - 170g
Origin - Australia
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