
Gaga's Organic Zhoug Sauerkraut 420g
Meet the award winning Zhoug-flavoured sauerkraut with extra virgin olive oil. A vibrant and aromatic condiment that combines the tangy zest of lacto-fermented cabbage with the spicy, herbal notes of zhoug.
Zhoug is a Yemenite sauce made from coriander, chilli peppers, garlic, and a blend of spices. This product won a gold medal at the Australian Food Awards 2024.
Storage after opening - press veggies under brine with a clean utensil. Always keep cool (0-4°C). Can be kept for 3 months if treated right, otherwise consume within 3 weeks of opening.
Fizzy Jar? Lucky You A fizzy jar means you've just opened a real living ferment. This kraut is fermented for at least 3 weeks and is literally bursting with probiotic goodness.
Nutritional Benefits:
- Probiotic-rich for a healthier gut and improved immune function
- Rich in Dietary Fiber to aid in digestion and promote gut health
- Loaded with Vitamins and Minerals especially Vitamin K, Vitamin C, and Iron
- Contains Essential Amino Acids to support overall well-being
Ingredients: Organic cabbage, organic Australian extra virgin olive oil, coriander, organic chilli, parsley, organic garlic, organic cumin, chlorophyll, spirulina.
Origin - Australia.
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