Hakubaku Organic Udon 270g
Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor.
Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.
Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).
Ingredients: Wheat flour* 97%, Salt 2%, Water (*certified organic)
Place of Origin: Australia, Ballarat VIC
Wheat flour* 97%, Salt 2%, Water (*certified organic)
We Also Recommend
** Absolute Organic Coconut Flour 500g
** Good Oil Salad Dressing Asian 250mlbest before Oct 2021
**Ceres Organic Jackfruit Meal - BBQ 200gBest Before - July 2021
**Ceres Organic Jackfruit Meal - Thai 200gBest Before - July 2021
Absolute Organic Basmati Rice 700g