Organic Sourdough Spelt Fruit Loaf - 600g
Bread orders are due MIDDAY Friday for delivery in our local GEELONG delivery run the following Tuesday/Wednesday. We can POST bread orders but recommend you get in touch so we can arrange EXPRESS postage for your order, please email email@example.com.
If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.
Ingredients - Certified Organic Wholemeal Spelt Flour, Sultanas, Currants, Apricots, Dates, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Pumpkin Seeds, Sea Salt, Yeast, Sour Dough Culture (Contains Acidophilus & Bifidus).
Size - 600g.
Healthy Bake -
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
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