HB Organic Sourdough Spelt Wholemeal Bread 700g
Order by MIDDAY FRI Geelong delivery & *Postage options avail
Bread orders are due MIDDAY Friday for delivery the following week.
LOCAL GREATER GEELONG AREA - delivery is the following Tuesday/Wednesday depending on your postcode.
ALL OTHER LOCATIONS - Express post is recommended for orders containing bread. Postage is at customer's own risk. Please email firstname.lastname@example.org if express postage is not offered at the checkout.
PAYMENT - we appreciate bank deposit as payment for orders containing fresh produce.
Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.
Ingredients - Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus).
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