Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. Apple cider vinegar is a highly nutritious vinegar containing acetic acid, pectin, trace minerals, potassium, beneficial bacteria and enzymes. Acetic acid is the main component in apple cider vinegar that exerts its many beneficial effects.
Melrose Apple Cider Vinegar is a versatile product that can be taken before meals, added to salads or used as a natural preservative to pickle food. It can also be used externally for healthy hair and skin.
Made from whole ripened apples
Un-pasteurised & un-filtered retaining all the beneficial nutrients, pectin, trace minerals and potassium
Contains active enzyme residues, beneficial bacteria and the 'Mother'
Contains 5-6% acidity
Ideal for internal and external use
Ingredients - 100% Apple Cider Vinegar
Free from: Lactose, Dairy, Wheat, Gluten, Yeast, Artificial flavours, Colours or Preservatives. GM Free.
Origin - Australia