Spiral Foods Organic Udon Noodles 300g
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Ingredients: Organic wheat flour, sea salt, water.
Place of Origin: Made in Australia
Nutritional Panel:
| Av per 100g | |
| Energy (kj): | 1424 |
| Protein (g): | 8 |
| Carbohydrate (g): | 71.9 |
| Sugars (g): | <1 |
| Fat Total (g): | 1.2 |
| Fat Saturated (g): | 0 |
| Sodium (mg): | 2000 |
| Fibre (g): | 2.7 |
