Spiral Foods Organic Udon Noodles 300g
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Ingredients: Organic wheat flour, sea salt, water.
Place of Origin: Made in Australia
|Av per 100g|
|Fat Total (g):||1.2|
|Fat Saturated (g):||0|
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