Spiral Foods Organic Udon Noodles 300g

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. 

These Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded.

After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width.

Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

Ingredients: Organic wheat flour, sea salt, water.

Origin: Made in Australia