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Spiral Foods Organic Udon Noodles 300g

$3.20

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Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

Ingredients: Organic wheat flour, sea salt, water.

Place of Origin: Made in Australia

Nutritional Panel:

	Av per 100g
Energy (kj):	1424
Protein (g):	8
Carbohydrate (g):	71.9
Sugars (g):	<1
Fat Total (g):	1.2
Fat Saturated (g):	0
Sodium (mg):	2000
Fibre (g):	2.7