**The Whole Food Kitchen Lavosh Rosemary 135g

The Whole Food Kitchen was established in 1996 by Henry Stern in his mother's kitchen. In 2005 Henry and his family relocated overseas, so they passed the business to Ben Thomas, a local chef from an organic cafe. Ben was determined to change as little as possible of Henry's food excellence and continued using identical cooking methods. The Whole Food Kitchen has now relocated it's production to Torquay, where Ben and his team continue to use the same small-batch, hand-processed cooking techniques they were taught by the founder, and provide high-quality, local, certified organic pre-packaged delights.

Ingredients: Wheat flour*, extra virgin olive oil*, rosemary* salt, water
*organic

Origin: Made on Gulidjan Country - Torquay