Undivided Food Co. Good Fat Aioli 280g

  • $11.95
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GOOD FAT™ Aioli Made with Olive Oil, Free Range Whole Eggs & Australian Garlic

AUSTRALIA’S FIRST AIOLI MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS

Made using our GOOD FAT™ Mayo as a base, our Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic.

100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.

INGREDIENTS

  • AOOA Certified 100% olive oil from Spain

  • Australian free range whole eggs

  • Australian extra virgin olive oil

  • Australian garlic

  • Apple cider vinegar

  • Fresh lemon juice

  • Tapioca starch

  • Mustard powder

  • Olsson’s 100% sea salt

  • Rosemary extract

KNOW YOUR FATS!

Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.


HOW TO ENJOY

  • Pairs beautifully with fish

  • As an accompaniment to hot chips

  • As a dip for your veggie sticks

  • Smothered on a sandwich

HOW TO ENJOY

  • Pairs beautifully with fish

  • As an accompaniment to hot chips

  • As a dip for your veggie sticks

  • Smothered on a sandwich

KNOW YOUR FATS!

Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.


Please note: As olive oil has a large droplet size, our mayonnaise and aioli may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.


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