Zeally Bay Sourdough Batard 400g
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Order by MIDDAY FRI Geelong delivery & *Postage options avail
Bread orders are due MIDDAY Friday for delivery in our local GEELONG delivery run the following Tuesday/Wednesday. We can POST bread orders but recommend you get in touch so we can arrange EXPRESS postage for your order, please email info@myhomepantry.com.au before placing your order
A smaller crustier version of our Southern Casalinga suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.
Ingredients:
- Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Natural sea salt
- Natural vitamin C
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