Zeally Bay Sourdough Ciabatta 500g
It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.
Serve warm at the table or slice horizontally for a fantastic continental sandwich.
- Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Certified Organic extra virgin olive oil
- Natural sea salt
- Natural vitamin C
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