Zeally Bay Sourdough Millet & Linseed - 650g (Gluten Friendly)
Order by MIDDAY FRI Geelong delivery & *Postage options avail
Bread orders are due MIDDAY Friday for delivery in our local GEELONG delivery run the following Tuesday/Wednesday. We can POST bread orders but recommend you get in touch so we can arrange EXPRESS postage for your order, please email firstname.lastname@example.org before placing your order
We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value. Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
Ingredients - Certified Organic Wholegrain Gluten-Free Flours (Buckwheat, Tapioca, Millet, Maize), Twice Filtered 'Grander' Water, Certified Organic GF Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Wholegrain Linseed Meal, Certified Organic Psyllium Husk, Natural Sea Salt.
*This loaf is made from 100% non-gluten ingredients and is made separately to other breads. However, it may contain traces of gluten and is not suitable for people with medical hyper-sensitivity to gluten.
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