Zeally Bay Organic Sourdough Small Ciabatta 4pack - 440g
It takes years of fermentation experience and skill to create a light open rustic Ciabatta range, such as ours, without resorting to bakers yeast. Extra virgin olive oil and the slow leavening produces a far more flavoursome Ciabatta roll than usual.
The low flat profile of these rolls allows them to reheat very quickly to serve warm if that is desired. They toast magnificently.
- Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Certified Organic extra virgin olive oil
- Natural sea salt
- Natural vitamin C
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