Zeally Bay Sourdough Sprouted Lentil & Quinoa - 670g (Gluten Friendly)

$13.95
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This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds. Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content. The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

Ingredients -

Certified Organic Wholegrain Buckwheat Flour
Certified Organic Tapioca Flour
Twice Filtered Grander Water
Certified Biodynamic Sprouted Lentils
Certified Organic Wholegrain Millet Flour
Certified Organic Gluten-Free Sourdough Culture
Certified Organic Wholegrain Linseed Meal
Certified Organic Wholegrain Maize Flour
Certified Organic Cold Pressed Extra Virgin Olive Oil
Certified Organic White Quinoa
Certified Organic Buckwheat Kernels
Certified Organic Pepitas
Certified Organic Psyllium Husk
Natural Sea Salt

This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten