The Whole Food Kitchen Lavosh Rosemary 135g

The Whole Food Kitchen's organic Lavosh crackers feature the delicious flavours of Australian olive oil, sea salt, and rosemary.

They are locally crafted in Torquay, Victoria and are perfect for pairing with dips and cheeses.

Established in 1996 by Henry Stern in his mother's kitchen, the business has since been passed on to local chef Ben Thomas, who remains dedicated to maintaining the same high-quality standards and cooking methods originally set by its founder.

Today, the production of these certified organic delights continues in Torquay, where Ben and his team carefully hand-process and create each small-batch with expertise.